August 29, 2012
I was a late-adopter of granita, aka Italian ice. I am not of Italian heritage. I grew up in a cold part of the country. Granita always looked to me liked a snow cone with hype. I thought it would either taste syrupy sweet like a snow cone, or like the homemade “ice cream” I [...]
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August 25, 2012
Sometimes a recipe is just a recipe. It’s a means to an end. And that end, although satisfying, is nothing more. But then there are things in life that bring back a flood of memories. When a recipe does this, or a particular ingredient in a recipe does this, it enhances the entire experience. For me, [...]
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