baking

Ricotta Muffins

June 15, 2012
Muffins

I’m a firm believer that a muffin is appropriate at any time of the day. As nice as a muffin is in the morning with a big cup of coffee or tea, I find a muffin is equally nice in the afternoon as a quick snack. And muffins totally work as a side to salad, […]

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Scones (White Chocolate/Apricot or Chocolate/Tart Cherry)

May 29, 2012
Sour Cherry and Chocolate Scones

I used to hate scones. I used to hate scones. No, I mean, I hated them. They were weird, hard, dry bricks with no flavor that were sold to me by major coffee chains and the like. I couldn’t imagine that anyone would ever prefer one of those things to a nice, fluffy, soft muffin. Of […]

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