September 7, 2012
As we head into September, there’s still time to enjoy tomato season. They’re everywhere you look, big and beautiful and ripe. Do yourself a favor by thinking for a minute what sort of tomato you’ll be faced with in a few months, and gorge yourself on them now. Make tomato sauce and freeze it for [...]
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July 26, 2012
My new obsession is actually a resurgence of an old one. I (like many, many others) owe a good deal of what I know about cooking and baking to Julia Child. My copy of Mastering the Art of French Cooking is about as beat-up as a cookbook can get, although I really enjoy and use [...]
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