Ratatouille à la Julia Child

July 26, 2012

My new obsession is actually a resurgence of an old one. I (like many, many others) owe a good deal of what I know about cooking and baking to Julia Child. My copy of Mastering the Art of French Cooking is about as beat-up as a cookbook can get, although I really enjoy and use […]

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Eggplant Caviar with Goat Cheese

June 9, 2012
Eggplant Caviar

Eggplants probably qualify as the weirdest vegetable. That said, there’s definitely no shortage of competition in the field. Okra is pretty weird stuff. And spaghetti squash is a little strange. If you broaden the field to fruits, well then you get into some real wild and fun stuff like durian and dragon fruit. Wait, I […]

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