July 13, 2012
Quin-what? Close. Quinoa, pronounced keen-wa, is a grain/seed. You can cook it exactly as you would cook rice. It’s growing in popularity because of the trend for gluten-free foods, but it’s been around forever. Like a few thousand years according to Wikipedia. Something about it screams of the 1970′s health-food store to me. I picture [...]
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June 23, 2012
If there’s one way to surely take you cooking knowledge to the next level, it’s to go steady with herbs. They are great companions, you can take them anywhere, and there’s almost always one that suits your mood and complements you perfectly. They’re also generally very forgiving of laziness, not caring whether you use a [...]
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