July 6, 2012
This a perfect dessert. You could serve it at an informal barbecue, or an important dinner party. You can make the meringues up to a couple of months ahead and keep them in an air-tight container. And because the meringues are made ahead of time, assembling the final dessert with some whipped cream and berries [...]
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June 20, 2012
This year marks what would be the 100th birthday of Julia Child. This woman has inspired generations of people to get into the kitchen and she did everything with gusto, so yes, she’s a bit of an idol of mine. I, like many others, cooked my way through Mastering the Art of French Cooking as a way of [...]
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