August 14, 2012
Of all the things to eat and cook out there, the two groups that excite me the most are sweets and vegetables. This blog is pretty consistently dealing with one or the other. This is a vegetable post. And a good one at that. I honestly can’t think of a single vegetable that I do [...]
Read the full article →
July 19, 2012
Since I recently wrote a post about making a delicious light version of a guacamole with frozen peas, I thought it time to share another of my favorite things to do with frozen peas. Make soup! In the cooler months, pea soup at Kitchen Gusto generally consists of some chicken or vegetable stock, frozen peas, [...]
Read the full article →