August 14, 2012
Of all the things to eat and cook out there, the two groups that excite me the most are sweets and vegetables. This blog is pretty consistently dealing with one or the other. This is a vegetable post. And a good one at that. I honestly can’t think of a single vegetable that I do [...]
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July 26, 2012
My new obsession is actually a resurgence of an old one. I (like many, many others) owe a good deal of what I know about cooking and baking to Julia Child. My copy of Mastering the Art of French Cooking is about as beat-up as a cookbook can get, although I really enjoy and use [...]
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